Venison

Botting's Butchery can process, package, label and freeze your venison homekill.

Give us a call on 03 418 1146 for more information.

Neck

• Chops
• Diced
• Mince

Shoulders

• Mince
• Diced
• Roast (bone and rolled)
• Salami

Loin

• Steak

Legs

• Steak
• Leg roasts (bone in)
• Mince

Trim

• Stewing meat
• Sausages
• Mince
• Racks
• Roasts (bone in)
• Roasts (boned and rolled)
• Backstraps
• Leg steaks
• Diced meat
• Mince
• Salami