Pork
Botting's Butchery can process, package, label and freeze your pork homekill.
Click here for our pork processing form or give us a call on 03 418 1146 for more information.
Shoulder
- Roasts
- Bacon
- Pickled pork
- Pork pieces
- Ribeye steak
Middle
- Bacon
- Chops and strips
- Medallions
- Pork belly
Hind Legs
- Bacon
- Ham on the bone
- Pressed ham
- Roast on bone (half and whole)
- Schnitzel