Beef
Botting's Butchery can process, package, label and freeze your beef homekill.
Click here for our beef processing form or give us a call on 03 418 1146 for more information.
Fast Cooking Cuts
- Fillet
- Ribeye
- Porterhouse
- Rump
- T-Bone
- Weiner schnitzel
Slow Cooking Cuts
- Blade
- Crosscut
- Shin steak
- Stewing steak
- Corn brisket
- Mince
- Silverside
Roasting Cuts
- Topside
- Rolled roast
Small Goods (can be made gluten free)
- Salami
- Sausages
- Sausage meat
- Mince patties
- Crumbed patties
- Saveloys
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